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EP11014 – Gord’s International Hot Wings!

Gord’s International Hot Wings!

Monday’s Menu!
My friend Gord, from the Great White North, has been my wing buddy for over a decade. If you do not have a wing buddy, I feel sorry for you! We exchange recipes and make improvements on each others recipes, as well as getting together and making mountains of wings.

Gord has taken a very simple recipe of mine, and turned it into something wonderful! I now use his recipe instead of mine for these Dat’l wings! These turn out to be medium hot (compared to his Napalm wing recipe!…lol), but can easily be made as hot as you like them.

This is a sweet/hot wing recipe and makes a GREAT compliment to have WITH the wings I have shown you how to make in an earlier show. In fact, we always make them together, usually along with 2 other kinds and gorge for several days! If you have an afternoon, I cannot recommend this enough, way WAY worth the time and effort! In fact, we make a double batch usually so that I can jar and store a bunch of this for later use! Enjoy!

Ingredients:
2 Habaneros
1 Sweet White Onion (Large)
1 Vidalia Onion (Large)
1 1/2 Cup Port (Something you would drink)
3/4 cup Balsamic Vinegar
1/2 Cup Red Wine Vinegar
1 Cup Water
1/2 Cup Brown Sugar
14 ounces Dat’l Do It Sauce
several drops Habanero Extract
1 drop 357 Mad Dog Sauce
2 ounces Jalapeno Tabasco
Fried wings

Equipment:
Cutting board
Measuring cups (2 cup Pyrex)
Blender
Sharp knife
Large sauce pan
Laser Thermometer
Aluminum foil
Sheet pan (s)
Brush for painting wings
Bowl for dipping wings
Wisk
Silicon Scrapper

Instructions:
Watch the video silly!

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