Tag Archives: Pork

EP12001 – Butchering Your Own Meat!

Butchering Your Own Meat!

Monday’s Menu!
I have always found that it saves a lot of money by butchering my own meat. This is, within reason, of course. In this episode I butcher a steak cap for chili meat and or steak tips, and my own steaks. The great thing about this? Portion control. You can make these steaks as big or small as you like!

I also shave and butcher a roast, and butcher a pork loin for chops and roasts (or boneless ribs if you like!).

This is a lot simpler than people think! Plus, over the course of a year, can save you lots of money! I hope that this shows you that if someone like me can do this… you certainly can as well! Enjoy!

Ingredients:
Steak Cap (top or bottom)
Full Pork Loin
One Eye Round ORast

Equipment:
Cutting board
Sharp knife
Vacuum Sealer with Bags

Instructions:
Watch the video silly!

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EP11004 – Smoked Ribs with Homemade BBQ Sauce!

PART 1:

PART 2:

“Monday’s Menu!” Smoked Ribs with Homemade BBQ Sauce!
This is my favorite meal from my smoker. The prep time for the meat, & smoker
does take a small amount of effort, but the results are wonderful!
Food of love always does, and I so enjoy food of love!

I bought a new smoker that got here just in time to do this episode.
In fact, this show was the first time I used this smoker.
This is my new 44″ Smoke Hollow dual burner smoker (that actually stands 64″ high!)
This is a great smoker, I like it even more than my Big Block that got destroyed.
Enjoy this!

Here is what you need for this recipe!

Smoked Ribs:

Ingredients:
3 full racks St Louis cut ribs
Your Favorite Red Rub/Pork Rub
Homemade BBQ Sauce (Or store bought…if you HAVE TO)
Beer (Prefer home brew)
1 bag Hickory Chips

Equipment:
Smoker
2 Aluminum Trays
Plastic Wrap
Bowl or pot to soak chips
Aluminum foil
Tongs
Turkey baster
Basting brush
Cookie Sheet
Bowl
Sharp knife

(Optional vacuum sealer)

Instructions:
Watch the video silly!


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EP11002 – Jalapeno & Onion Stuffed Pork Loin Chops

PART 1:

PART 2:

“Monday’s Menu!” Jalapeno & Onion Stuffed Pork Loin Chops
Another simple recipe for your left over Jalapeno peppers!
YouTube has a 15min limit put on me (as mentioned in the preview)
so I had to split this up into two parts. I do also have it
encoded as one part, so when the ban is lifted, I will upload that
as well!

I had fun doing this, and this is actually the last episode that I
had a cameraman for. (so sad) So get ready for far more mistakes
after this episode! (It always helps to have something to look
forward to!…lol)
Here is what you need for this recipe!

Jalapeno & Onion Stuffed Pork Loin Chops:

Ingredients:
4 One inch cut pork loin chops
2-3 FRESH jalapeno peppers
1 Medium Sized Onion
Small amount of Thyme Rub/Your favorite rub (future episode)
Salt, Pepper, Garlic powder
Handful of Shredded Cheese (With Ceddar)
Olive Oil

Equipment:
Knife
Cast Iron Skillet
Instant Read Thermometer
Tongs (Thongs are optional)
A couple of paper plates!

Instructions:
Watch the video silly!


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Preview of Second Episode!

Here are some pictures of the second episode.
It is already edited, and encoded and ready for “Monday’s Menu!”.

However, YouTube will only let me upload videos under 15mins right now, so this will have to be a 2two part episode. I will upload both parts Monday, and chenge it to one file/episode when YouTube lifts my 15min limit!

 


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