Tag Archives: Chops
Butchering Your Own Meat!
I have always found that it saves a lot of money by butchering my own meat. This is, within reason, of course. In this episode I butcher a steak cap for chili meat and or steak tips, and my own steaks. The great thing about this? Portion control. You can make these steaks as big or small as you like!
I also shave and butcher a roast, and butcher a pork loin for chops and roasts (or boneless ribs if you like!).
This is a lot simpler than people think! Plus, over the course of a year, can save you lots of money! I hope that this shows you that if someone like me can do this… you certainly can as well! Enjoy!
Steak Cap (top or bottom)
Full Pork Loin
One Eye Round ORast
Vacuum Sealer with Bags
Watch the video silly!
Here are some pictures of the second episode.
It is already edited, and encoded and ready for “Monday’s Menu!”.
However, YouTube will only let me upload videos under 15mins right now, so this will have to be a 2two part episode. I will upload both parts Monday, and chenge it to one file/episode when YouTube lifts my 15min limit!