EP11004 – Smoked Ribs with Homemade BBQ Sauce!

PART 1:

PART 2:

“Monday’s Menu!” Smoked Ribs with Homemade BBQ Sauce!
This is my favorite meal from my smoker. The prep time for the meat, & smoker
does take a small amount of effort, but the results are wonderful!
Food of love always does, and I so enjoy food of love!

I bought a new smoker that got here just in time to do this episode.
In fact, this show was the first time I used this smoker.
This is my new 44″ Smoke Hollow dual burner smoker (that actually stands 64″ high!)
This is a great smoker, I like it even more than my Big Block that got destroyed.
Enjoy this!

Here is what you need for this recipe!

Smoked Ribs:

Ingredients:
3 full racks St Louis cut ribs
Your Favorite Red Rub/Pork Rub
Homemade BBQ Sauce (Or store bought…if you HAVE TO)
Beer (Prefer home brew)
1 bag Hickory Chips

Equipment:
Smoker
2 Aluminum Trays
Plastic Wrap
Bowl or pot to soak chips
Aluminum foil
Tongs
Turkey baster
Basting brush
Cookie Sheet
Bowl
Sharp knife

(Optional vacuum sealer)

Instructions:
Watch the video silly!


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Preview Of 4th Episode!

Okay, a little late, but here is the preview of the episode that will be up a little later today!

This one, and the commercial, was a lot of fun to do… one of my favorite meals to make and eat!


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EP11003 – Hot Wings & Sauce!

PART 1:

PART 2:

“Monday’s Menu!” Hot Wings & Hot Wing Sauce!
Here is a great recipe that I, in part, stole from a friends several years ago!
I have changed it some, but not a whole lot. With a little time, & effort,
This is the best wing recipe I have found. I have been doing hot wings for
about 25 years… so that says something!

I had a lot fun doing this, but I will warn you…
Due to using all hot sauces, then adding Habenero extract….
It is VERY easy to make this too hot! So please be careful. Start
with my recipe, then add more drops if you feel you need them!
Here is what you need for this recipe!

Hot Wings & The Sauce:

Ingredients:
Chicken Wings (cut at the joints)
Arizona Gunslinger Red Jalapeno Sauce
Arizona Gunslinger Honey Mustard Sauce
REAL Maple Syrup
Minute Tapioca
Dark Brown Maple Syrup
Flour
Lime Juice

Equipment:
2 Bowls
Wisk
Deep Fryer
Food Scale
2 sets Tongs (Thongs are optional)
Cookie Sheets/pans
A couple of paper plates!

Instructions:
Watch the video silly!


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Preview Of Third Episode!

Well the whimpering of Irene (at least in this area) took down power
for 5 days last week… odd. Seriously, no idea why the power was out for
5 days as the storm was barely a rain storm here???

Anyway, here are some preview pictures of the new episode going up
for this Monday’s Menu!

This is a great one!


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EP11002 – Jalapeno & Onion Stuffed Pork Loin Chops

PART 1:

PART 2:

“Monday’s Menu!” Jalapeno & Onion Stuffed Pork Loin Chops
Another simple recipe for your left over Jalapeno peppers!
YouTube has a 15min limit put on me (as mentioned in the preview)
so I had to split this up into two parts. I do also have it
encoded as one part, so when the ban is lifted, I will upload that
as well!

I had fun doing this, and this is actually the last episode that I
had a cameraman for. (so sad) So get ready for far more mistakes
after this episode! (It always helps to have something to look
forward to!…lol)
Here is what you need for this recipe!

Jalapeno & Onion Stuffed Pork Loin Chops:

Ingredients:
4 One inch cut pork loin chops
2-3 FRESH jalapeno peppers
1 Medium Sized Onion
Small amount of Thyme Rub/Your favorite rub (future episode)
Salt, Pepper, Garlic powder
Handful of Shredded Cheese (With Ceddar)
Olive Oil

Equipment:
Knife
Cast Iron Skillet
Instant Read Thermometer
Tongs (Thongs are optional)
A couple of paper plates!

Instructions:
Watch the video silly!


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Preview of Second Episode!

Here are some pictures of the second episode.
It is already edited, and encoded and ready for “Monday’s Menu!”.

However, YouTube will only let me upload videos under 15mins right now, so this will have to be a 2two part episode. I will upload both parts Monday, and chenge it to one file/episode when YouTube lifts my 15min limit!

 


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EP11001 – Jalapeno Cream Cheese Dip!

Okay, here it is! “Monday’s Menu!”
My simplest, yet most asked for recipe! I had fun doing this one, even if I was a little nervous.
Made some mistakes, and left some of them in… because I believe it shows even when you
do something a lot, you can still make mistakes!

Hopefully I will get better at this as I go! Hopefully you will enjoy this, just a regular guy,
some peppers and some soft cheese…mmmmmm….lol

Here is what you will need for this:

Jalapeno Cream Cheese Dip:

Ingredients:
3 8oz packages of cream cheese
4-6 FRESH jalapeno peppers
4-6 drops of Habanero Extract

Equipment:
Blender
Hand Mixer
Large Bowl (The bigger the better)
Scraper
Cutting board & Knife
Container large enough to put final product in
Gloves (optional, but I recommend them)

Instructions:
Watch the video silly!

 

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Preview of First Episode!

I finished editing and am encoding the very first episode of Menu From mars!
I should be able to get it up tomorrow if it uploads over night!
If so, I will upload a new episode (when they are available) every Monday for “Monday’s Menu!”

Here are some pictures from the first episode!


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It Begins Now!!!!

I have uploaded the Introduction to my show to You Tube!
Watch It Now!

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