Category Archives: Chicken

Chicken Dishes

EP11014 – Gord’s International Hot Wings!

Gord’s International Hot Wings!

Monday’s Menu!
My friend Gord, from the Great White North, has been my wing buddy for over a decade. If you do not have a wing buddy, I feel sorry for you! We exchange recipes and make improvements on each others recipes, as well as getting together and making mountains of wings.

Gord has taken a very simple recipe of mine, and turned it into something wonderful! I now use his recipe instead of mine for these Dat’l wings! These turn out to be medium hot (compared to his Napalm wing recipe!…lol), but can easily be made as hot as you like them.

This is a sweet/hot wing recipe and makes a GREAT compliment to have WITH the wings I have shown you how to make in an earlier show. In fact, we always make them together, usually along with 2 other kinds and gorge for several days! If you have an afternoon, I cannot recommend this enough, way WAY worth the time and effort! In fact, we make a double batch usually so that I can jar and store a bunch of this for later use! Enjoy!

Ingredients:
2 Habaneros
1 Sweet White Onion (Large)
1 Vidalia Onion (Large)
1 1/2 Cup Port (Something you would drink)
3/4 cup Balsamic Vinegar
1/2 Cup Red Wine Vinegar
1 Cup Water
1/2 Cup Brown Sugar
14 ounces Dat’l Do It Sauce
several drops Habanero Extract
1 drop 357 Mad Dog Sauce
2 ounces Jalapeno Tabasco
Fried wings

Equipment:
Cutting board
Measuring cups (2 cup Pyrex)
Blender
Sharp knife
Large sauce pan
Laser Thermometer
Aluminum foil
Sheet pan (s)
Brush for painting wings
Bowl for dipping wings
Wisk
Silicon Scrapper

Instructions:
Watch the video silly!

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EP11003 – Hot Wings & Sauce!

PART 1:

PART 2:

“Monday’s Menu!” Hot Wings & Hot Wing Sauce!
Here is a great recipe that I, in part, stole from a friends several years ago!
I have changed it some, but not a whole lot. With a little time, & effort,
This is the best wing recipe I have found. I have been doing hot wings for
about 25 years… so that says something!

I had a lot fun doing this, but I will warn you…
Due to using all hot sauces, then adding Habenero extract….
It is VERY easy to make this too hot! So please be careful. Start
with my recipe, then add more drops if you feel you need them!
Here is what you need for this recipe!

Hot Wings & The Sauce:

Ingredients:
Chicken Wings (cut at the joints)
Arizona Gunslinger Red Jalapeno Sauce
Arizona Gunslinger Honey Mustard Sauce
REAL Maple Syrup
Minute Tapioca
Dark Brown Maple Syrup
Flour
Lime Juice

Equipment:
2 Bowls
Wisk
Deep Fryer
Food Scale
2 sets Tongs (Thongs are optional)
Cookie Sheets/pans
A couple of paper plates!

Instructions:
Watch the video silly!


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