Homemade Barbecue Sauce!
This is my homemade BBQ sauce recipe. This takes some time to do right, but the end result is something you will love. This is 100 times better than any store bought sauce… AND if you follow this exactly, as far as amounts, you can jar/can it and it will last months on your shelf.
The best part of this is that you can take my recipe, and tweak it to taste exactly the way you want it to. Just make this, then take 10oz out (when finished) and add things to it to see if you like it! If you get a winning mix, just add that to the recipe!
Here is what you need for this recipe!
Homemade Barbecue Sauce:
1 Block of Bacon Fat (from whole package of bacon)
3 Bell Peppers
3 Jalapeno Peppers
1 Clove garlic (minced well)
3 Cans Tomato Sauce (28oz)
6 cups Ketchup
2 cups water
1 small bottle of Merlot
2 1/2 cups Worcestershire Sauce
2/ 1/2 cups Brown Sugar (Light or Dark)
1 1/2 cups Cider Vinegar
3/4 cup Lemon/Lime Juice (I use both)
1 cup Unsulfured Molasses
3/4 cup Frank’s Red Hot
3/4 cup Spicy Brown Mustard
2 Tablespoons Black Pepper (Coarsely Ground preferred)
2 1/2 Tablespoons Chili Powder
2 Tablespoons Top Shelf Bourbon (Before & after cooking)
3 Tablespoons Wright’s Hickory Liquid Smoke
Measuring Cups and Spoons
Watch the video silly!