EP11004 – Smoked Ribs with Homemade BBQ Sauce!

PART 1:

PART 2:

“Monday’s Menu!” Smoked Ribs with Homemade BBQ Sauce!
This is my favorite meal from my smoker. The prep time for the meat, & smoker
does take a small amount of effort, but the results are wonderful!
Food of love always does, and I so enjoy food of love!

I bought a new smoker that got here just in time to do this episode.
In fact, this show was the first time I used this smoker.
This is my new 44″ Smoke Hollow dual burner smoker (that actually stands 64″ high!)
This is a great smoker, I like it even more than my Big Block that got destroyed.
Enjoy this!

Here is what you need for this recipe!

Smoked Ribs:

Ingredients:
3 full racks St Louis cut ribs
Your Favorite Red Rub/Pork Rub
Homemade BBQ Sauce (Or store bought…if you HAVE TO)
Beer (Prefer home brew)
1 bag Hickory Chips

Equipment:
Smoker
2 Aluminum Trays
Plastic Wrap
Bowl or pot to soak chips
Aluminum foil
Tongs
Turkey baster
Basting brush
Cookie Sheet
Bowl
Sharp knife

(Optional vacuum sealer)

Instructions:
Watch the video silly!


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